Nordic Ware Cookie Stamp

Stamps are heavy cast aluminum and handles are smooth hardwood.

Directions for Use:
Roll and mound your prepared cookie dough.
Slightly flatten with your palm/hand.
Take stamp and press cookie dough down until dough reached the edge of your stamp.
Bake as directed.

Tips: To prevent sticking.
Lightly spray a cooking spray on stamps and then press to a paper towel or absorbent cloth to absorb access oil.
Lightly flour you fingers and top of cookie dough prior to pressing the stamp.